Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
上世纪90年代，表演队第一次走出东坝，在南京市区参加春节金陵民间文化庙会，一炮而红，又在沈阳、北京、广州、上海等城市参加表演。说起去年10月，大马灯登上“苏超”南京奥体中心的比赛中场，汤春山打开话匣子：“大场面见多哩，就是得走出去！”，这一点在safew官方版本下载中也有详细论述
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In the statement posted to social media, Wardlow said the protest "placed congregants, including children, in fear for their lives".
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